Cheddar-Corn Impossible Pie

Description

When you think there’s nothing in the house for supper, or when relatives suddenly appear for Sunday lunch, here’s the answer. The flour mixture in this vegetable-packed dish magically forms a very thin tender base for its zesty custard filling. Serve with chili sauce or bottled salsa and a cabbage-carrot slaw.

Cheddar-Corn Impossible Pie


Makes : 4 servings
Cooking Method : Baking
Cost : Inexpensive
Total Time : under 1 hour
Occasion : Buffet, Buffet Meal, Casual Dinner Party, Family Get Together
Recipe Course : Main Course
Meal : Brunch, Dinner, Lunch
Taste and Texture : Cheesy, Salty, Savory
Type of Dish : Casserole, Savory/pot Pie

Ingredients

  • 2 tablespoons (25 mL) dry bread crumbs
  • 10 slices bacon, cooked and crumbled
  • 1 cup (250 mL) shredded mild Cheddar cheese
  • 1 onion, finely chopped
  • Half sweet green pepper, diced
  • 1 cup (250 mL) corn kernels
  • 1/4 teaspoon (1 mL) pepper
  • Pinch salt
  • Pinch cayenne pepper
  • 1/2 cup (125 mL) all-purpose flour
  • 1 teaspoon (5 mL) baking powder
  • 2 tablespoons (25 mL) shortening
  • 4 eggs
  • 2 cups (500 mL) milk

Instructions

  1. Grease 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, cheddar, onion, green pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.
  2. In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; whisk just until smooth. Pour over bacon mixture.
  3. Bake in 350 degrees F (180 degrees C) oven for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes.
Credit Article : https://www. cookstr .com/Savory-Pies/Cheddar-Corn-Impossible-Pie
Published By : https://www.alhadiid-z.us/

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