Here’s how to make lavender simple syrup! This easy DIY adds a subtle floral flavor to craft cocktails and drinks of any kind.
Prep Time: 25 minutes
Cook Time: 0 minutes
Yield: 10 tablespoons
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup dried lavender blossoms
- Add the sugar, water and lavender to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for 20 minutes at room temperature. Strain into a jar.
- Cool to room temperature before using. Store in the refrigerator for up to 1 month.